If you prefer to slice your salami at home and hang it in your fridge this option is perfect for you. Our very popular north Italian salami is made from 30% beef and 70% pork and matures for a minimum of 2 months.

Average weight: 0.45kg.

Shelf-life: If left in the vacuum packet it will be good for a year. Once opened it will begin to dry out. Wrap in butcher paper and it will keep for 1 month at least.